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To create exceptional teas, you must start with exceptional leaves. Percival Boyd’s Teas of Origin are loose-leaf teas cultivated from the world’s best growers, found in the cooler climates and higher elevations of Sri Lanka, India and China. Percival Boyd’s Teas of Origin – a mixture of style, elegance, sophistication and taste. |
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Dragon Phoenix Pearl Jasmine History: Graced with the scent of jasmine flowers, Dragon Phoenix Pearl Jasmine imparts an unmistakably distinct bouquet and light yet complex flavor. Following a tradition that dates back 800 years, jasmine teas gain their distinctive character in two stages. After spring harvest, leaves are set aside until jasmine flowers mature in late summer. Tea leaves are then combined briefly and individually with jasmine flowers, separated, and rolled into pearl-sized balls for shipping, brewing – and savoring. Pairings: Nicely complements savory and well-seasoned menu items. A green tea whose assertive jasmine aroma introduces a complex flavor with floral accents. |
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