Add some spice to your life! We've searched and found some of the best ingredients so you don't have to go to docks and meet the trading ships. Please note pack sizes as they change from spice to spice.
 

Please note pack sizes as they change from spice to spice.

Black Pepper - Ground 16 oz  Boyds pepper comes from India, Sumatra and Brazil. Black pepper is used in and on most foods. Boyds ground pepper specifications call for a uniform, virtually "dust-free" product. It also contains at least 2% volatile oil, which gives pepper its flavor.
6722 $12.25
Cajun Seasoning 24 oz  The Cajun craze is still raging in foodservice kitchens all over America. A mixture of black and hot red peppers, Cajun seasoning is used for New Orleans style (Creole) cooking, like jambalya, shrimp, stews and eggs.
6614 $13.20
Cayenne Ground 16 oz  A finely ground product, Cayenne is very hot. A small amount will add considerable heat to a dish. use it in stews, baked beans, ketchup, steak sauces, pizza, or on seafood. Temporarily Out of Stock. Check back soon!
6624 $12.60  
Chili Powder 20 oz  BOYDS Chili Pepper is ground sweet red pepper. Hotter than paprika, but still relatively mild with a sweet chili flavor and deep red in color. Ground Chili Pepper is used in shrimp cocktail sauce, hot vinegar, sauces and gravies.
6640 $13.10
Chives 1.50 oz  Chives are used in many recipes calling for a mild, delicate onion flavor. They are popular in salads, sour cream dips, butter sauces, omelets, cheeses, soups and as a garnish.
6641 $10.35
Cinnamon Sticks - 3 inch 8 oz  Imported from Indonesia, premium grade cinnamon may cost more but is just as economical as you do not need to use as much.
6644 $13.35
Cinnamon - Ground 16 oz   Imported from Indonesia, premium grade cinnamon may cost more but is just as economical as you do not need to use as much.
6642 $10.85
Cloves - Ground 16 oz  Native to the land of Amboina, ground cloves are used in sweet pickles and watermelon rind pickles.
6646 $21.00
Cumin - Ground 16 oz  Most commonly used in northern Africa, Middle Eastern, Mexican and Indian cooking.
6656 $12.10
Curry Powder 18 oz  Curry powder is a spice blend that can contain up to 20 spices. Tumeric, coriander fenugreek, cinnamon, cumin, black pepper, cloves, red peppers, ginger, cardamom, allspice, mace, mustard seeds and curry leaves are among the 16-20 herbs and spices usually included. Turmeric is what gives its yellow-orange color. Boyds curry powder has a strong flavor, but its not too hot.
6660 $14.20
Dill Seed 12 oz  Dill seeds are dark tan and flat with an elliptical shape. Seeds are stronger than the leaves. Dill is best known for flavoring pickles, a tradition that is at least 400 years old. Dill seeds are an excellent substitute for caraway seeds in rye bread. Use it in sausages, French pastry, baked goods, cheeses and vinegar.
6662 $18.15
Dill Weed 6 oz  Dill seeds are dark tan and flat with an elliptical shape. Dill weed is actually the dried leaves and somewhat more mild than the seeds. Dill is best known for flavoring pickles, a tradition that is at least 400 years old. Dill seeds are an excellent substitute for caraway seeds in rye bread. Use it in sausages, French pastry, baked goods, cheeses and vinegar.
6664 $12.50
Garlic - Granulated 24 oz  Much of the garlic purchased by BOYDS comes from the self-proclaimed garlic capital of the world, Gilroy, California. garlic is strictly regulated by the American Dehydrated Onion and Garlic Association (ADOGA). They monitor the cultivation and manufacturing process, and enforces strict grading standards. Boyds specifications require the highest quality and consistency. Granulated garlic is coarsely ground garlic.
6670 $14.00
Garlic Powder 20 oz  Much of the garlic purchased by BOYDS comes from the self-proclaimed garlic capital of the world, Gilroy, California. garlic is strictly regulated by the American Dehydrated Onion and Garlic Association (ADOGA). They monitor the cultivation and manufacturing process, and enforces strict grading standards. Boyds specifications require the highest quality and consistency. Granulated garlic is finely ground garlic.
6672 $12.75
Garlic Salt 40 oz  Much of the garlic purchased by BOYDS comes from the self-proclaimed garlic capital of the world, Gilroy, California. garlic is strictly regulated by the American Dehydrated Onion and Garlic Association (ADOGA). They monitor the cultivation and manufacturing process, and enforces strict grading standards. Boyds specifications require the highest quality and consistency. Granulated garlic is garlic powder mixed with table salt..
6674 $14.50
Premium Garlic Seasoning 16 oz  Much of the garlic purchased by BOYDS comes from the self-proclaimed garlic capital of the world, Gilroy, California. garlic is strictly regulated by the American Dehydrated Onion and Garlic Association (ADOGA). They monitor the cultivation and manufacturing process, and enforces strict grading standards. Boyds specifications require the highest quality and consistency. Premium garlic seasoning is granulated garlic, salt and parsley and recommended for garlic bread.
6673 $10.50
Green Salad Seasoning 32 oz  Green Salad Seasoning is an exclusive blend created by Boyds. It contains paprika, salt, poppy seeds, sesame seeds, romano cheese, MSG, garlic, celery seed, and black pepper. Great to use on cole slaw, baked potatoes and, of course, salads.
6678 $16.60
Herbes de Provence 9 oz  Known as a "French blend," Herbes de Provence originated in Southern France where many of the herbes grow wild. it contains rosemary, savory, fennel, thyme,basil and lavender.
6683 $13.75
Italian Herbs - Whole 8 oz  Boyds Italian Herbes contains whole spices such as sage, thyme, marjoram, rosemary, sweet basil, savory, and Greek oregano. It has a bittersweet flavor and a great convenience for use in stews, chicken and all Italian foods.
6686 $12.15
Lemon Pepper Seasoning 19 oz  Lemon pepper is lemon oil and lemon peel blended with coarse black pepper and salt. Used with fish, poultry and salad dressings, it looks as you might expect - a blend of white, black and yellow particles.
6689 $15.80
Mustard Flour 18 oz  Mustard flour is powdered dry mustard. Boyds specifies that mustard should be clean and fresh with no musty or off colors. It is the second most used spice with its sharp, hot, tangy, pungent flavor without a pungent aroma.
6702 $10.40
Mustard Seed 24 oz  Mustard seeds need to be mixed with liquid to have flavor. Boyds mustard seeds are whole yellow mustard.
6704 $8.60
Nutmeg - Ground 18 oz  Nutmeg and mace are distinct spices from the same fruit of the nutmeg tree. The seed shell is nutmeg (mace covers the seed shell). Nutmeg is sweeter than mace, and has a warm, spicy, somewhat nutty flavor.
6706 $23.00
Onion - Granulated 18 oz  Granulated onions are very small pieces of coarse onion.
6708 $11.65
Onion Powder 20 oz  Onion powder is finely ground onion.
6710 $12.35
Oregano Greek - Whole 6 oz  Oregano is a perennial herb closely related to marjoram but stronger than sweet marjoram. Boyds offers both the Greek and Mexican Oregano. Greek Oregano has smaller leaves, and is lighter than Mexican Oregano. it has a milder and sweeter flavor. Mexican Oregano is stronger and more robust.
6714 $9.15
Oregano Mexican - Whole 28 oz  Oregano is a perennial herb closely related to marjoram but stronger than sweet marjoram. Boyds offers both the Greek and Mexican Oregano. Greek Oregano has smaller leaves, and is lighter than Mexican Oregano. it has a milder and sweeter flavor. Mexican Oregano is stronger and more robust.
6840 $16.00
Paprika - Ground 20 oz  Paprika is a powder from finely ground dried ripe bell pepper pods. Boyds paprika is bright red. Paprika and cayenne are the only spices just available in processed form. Cold storage is recommended in hotter climates as it can lose flavor if stored for more than a couple of months.
6716 $14.20
Peppers Three 20 oz  Boyds Peppers Three is a blend containing red and green bell peppers, black peppers, basil leaves, celery and sweeteners. Peppers three can be used to season any dish that would commonly be seasoned with black pepper. Peppers three can also be placed in a pepper grinder and used as a table pepper.
6734 $28.65
Prime Rib Seasoning 26 oz  Prime Rib Seasoning as one of Boyds exclusive spice blends. The ingredients in the red-orange blend are salt, paprika, onion, garlic, celery, pepper and MSG. The mixture has a sandy texture which creates a brown crust when used on a roast, leaving the meat on the inside moist and juicy.
6739 $11.75
Sage - Rubbed 6 oz  Rubbed sage is minimally ground and sorted through a coarse sieve and looks fluffy like cotton. Silvery-grey dried sage has a soft, velvety texture. It is highly aromatic with a pungent and somewhat bitter flavor.
6748 $8.55
Sweet Basil - Whole 6 oz  The herb's robust, spicy flavor is often compared to cloves. Sweet basil is known for its great affinity with tomatoes. It is a principal ingredient in pesto sauce.
6758 $7.30
Thyme - Whole 6 oz  Boyds carries thyme grown in France and Spain. It is a virtually universal flavoring for meats, fish and vegetables. Thyme is popular in Southern European cooking.
6764 $9.35
White Pepper - Ground 16 oz  White pepper is made from just the core of the peppercorn. It is milder and less spicy than black pepper. It is used primarily in cases where black pepper would be unappealing to the senses, such as in mayonnaise or cream soups.
6730 $14.80
Arrowroot 1lb.  Arrowroot should be odorless and free from any flavor. Recommended for use in delicate fruit sauces or as a replacement for cornstarch.
6609 $12.60
Blackened Seasoning 1lb.  Blackened Rib Spice is a flavorful combination of aromatic herbs, pepper, garlic, and onion. When used as a topical rub, it produces a moderate heat and enhances the overall flavor and color of blackened ribs.
6613 $8.80
Cardamon - Ground 1lb.  Cardamom is an excellent addition to punches and hot spiced wine. It is used in curry powders, spicy curries and chili dishes, cakes, pastries and liqueurs. Cardamom is common in Indian and Pakistani foods, and essential to rice dishes.
6620 $36.35
Coriander - Whole 9 oz.  Coriander has become a flavoring favorite, especially in Latin American countries. It has a unique, zesty flavor that lends itself to highly seasoned Mexican salsa and Thai dishes.
6652 $6.40
Cracked Red Pepper - 12 oz   The term "Red Pepper" refers to the hottest capsicums. Crushed red peppers are used in pickling spices, chowder, gumbo, spaghetti sauce, pizza sauce, and sausages. Red pepper is high in Vitamin A and C and is an excellent source of beta carotene.
6728 $8.55
White Pepper - Whole 20 oz  White pepper is made from just the core of the peppercorn. It is milder and less spicy than black pepper. It is used primarily in cases where black pepper would be unappealing to the senses, such as in mayonnaise or cream soups.
6732 $35.95
Bay Leaves - Whole 8 oz  Bay leaves are evergreens that grow up to 40 to 60 feet high, but average 25 feet. Our bay leaves come from Greece. very popular in soups and stews, common uses for bay leaves are bouillabaisse and barbecue rib marinade.
6804 $27.85